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The First in a Series of Four Mediterranean Cookbooks by
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" If you, like me, can feel apprehensive about trying to cook a great meal, then this cook book of simple schedules, seasonal vegetables and crafty tips is absolutely the right book for you. " "Ann Marie and Pascale have transformed my marriage. In the old days my wife had trouble preparing cornflakes. She used to boil them in the packets. Within a month of meeting our Mediterranean friends she was preparing delicious, original three course meals at the drop of a hat. Seriously, it is extraordinary what can be achieved by the steady acquisition of traditional European cooking skills. Thank you Ann Marie and Pascale." |
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| " A Menu For All Seasons - Spring', is drawn from six years of the local pair's delectable Montecito Country Kitchen classes. Try to resist a menu such as Carrot and Shallot Soup with Chervil Cream, Roasted Cornish Hens and Apricots with Apricot Galze, Asparagus Amandine, and Ameretto Ice Cream with Orange Almond Tuiles." Santa Barbara Magazine |
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